episode guide

Season 1

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Get all the details and video highlights from Today's Food Episodes broadcast on TVCOGECO.

Ep.6-Morrocan Chicken

Aired: Sunday, November 25, 2012
Bit into this Moroccan Chicken tagine!!

Ep.5-Chinese Shrimp

Aired: Sunday, November 11, 2012
“Have you eaten already?” is a popular greeting in China. Today’s sizzling stir-fry dish has origins from the southwestern part of China called Sichuan (or Szechuan), known for food with superb flavours.

Ep.4-Fresh Pasta-Italian

Aired: Sunday, October 28, 2012
This episode of Today’s Food focuses on simple ingredients with bold flavours that give fantastic results! Make these dishes and ‘feel gourmet’ just don’t tell anyone how easy it is.

Ep. 3 - Low-Country Cuisine

Aired: Sunday, October 14, 2012
Taste a bit of the living legacy of Low Country cooking, a style that stirs in the mix of many different people and cultures that passed through the port city of Charleston, South Carolina. This heritage preserves a rich culture and culinary cuisine worth sharing with others. Pork is an integral part of Low-Country Cuisine and tables in this southern area always provide a plethora of vegetables and beans.

Cook a bit of Low Country and enjoy a heap of good eating!


Ep.2- King of Georgian Bay Whitefish

Aired: Sunday, September 30, 2012
Ahoy, mates! Local Ontario whitefish & locally grown potatoes transform into the best fish-n-chip dinner ever. No need to throw out the big nets...the whitefish has been caught; you just have to cook and eat it! No fish tales here...just ‘reel’ good food.

Ep.1 - French Bistro

Aired: Sunday, September 16, 2012
Pick up some beef tenderloin, potatoes, onions, butter...and a few other ingredients gathered from the recipes in this episode of Today’s Food and you are well on the way to creating the charm of a French Bistro meal!
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