Expert Blogs

Julie's Blog for Moroccan Chicken

Aired: Sunday, November 25, 2012
Embrace the spices! They mellow together to make a delectable dish!
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Roberta's Blog on Moroccan Chicken

Aired: Sunday, November 25, 2012
Jeff’s exotic, aromatic chicken tagine is not particularly spicy, and is thus relatively simple to match with wine .
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Sue's Blog for Shrimp

Aired: Sunday, November 11, 2012
Shrimp cooked with Chinese flavours -Spicy Celery & Cashew Nut Stir-fry

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Roberta's Blog for Shrimp

Aired: Sunday, November 11, 2012
Shrimp with Spicy Celery & Cashew Nut Stir Fry is a wonderful menu to serve during the dark dreary days of fall and winter.
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Julie's Blog for Shrimp

Aired: Sunday, November 11, 2012
An exciting aspect of Jeff’s Shrimp with Chinese Spicy Celery & Cashew Nut Stir-fry is that almost anyone in Ontario can shop for the ingredients in their local grocery store
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Julie's Blog on Italian Pasta

Aired: Monday, October 29, 2012
The food Jeff cooked today along with the wine served is very typical of food from the Piedmont region of Italy.
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Roberta on Italian Pasta

Aired: Monday, October 29, 2012
I served a Moscato d’Asti – a light, slightly off-dry sparkling wine from the Piedmont region of northern Italy.
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Sue Smith’s Blog for Fresh Pasta

Aired: Sunday, October 28, 2012
Our garlic planting at Tabletop Farm is on a roll. We’ve planted about 1000 cloves for harvest in 2013.
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