Expert Blogs

Roberta Alexander for Low Country

Aired: Sunday, October 14, 2012
I made a somewhat unorthodox choice to pair this with a Montecillo Crianza Rioja from Spain.
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Sue Smith for Low Country

Aired: Sunday, October 14, 2012
As a farmer/producer, I can say beets are one of the best foods that you can eat.
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Julie LaLonde on Low Country

Aired: Sunday, October 14, 2012
The Beet Green salad Jeff makes is simple
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Roberta Alexander on Whitefish

Aired: Sunday, September 30, 2012
This is a particularly easy dinner to throw together for a casual get-together for your guests.
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Julie LaLonde Whitefish

Aired: Sunday, September 30, 2012
Fresh whitefish is a great Ontario food! It’s caught wild in the cool waters of Lake Huron off the shores of Manitoulin Island, which is the world's largest freshwater lake island.
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TableTop Farm

Aired: Friday, September 28, 2012
Sue shares a little about her farm, TableTop Farm
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Wine: A New World Pinot Noir with depth

Aired: Friday, September 14, 2012
Steak demands a red wine with more depth, however the vinegar and butter reduction in béarnaise sauce can kill many of the traditional red wine pairings.
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Beef tenderloin is an extraordinarily tender cut of meat.

Aired: Friday, September 14, 2012
Beef tenderloin is an extraordinarily tender cut of meat. When shopping for beef tenderloin steak look for some marbling, although there is usually not much, having some means flavour and provides a tender steak when cooked.
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