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Season 1

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Ep. 3 - Low-Country Cuisine

Aired: Sunday, October 14, 2012

Menu:                 

  • Pork Chops with Apple-potato Turnover with Apple Chutney
  • Beet Green, Roasted Red Pepper, Black-eyed Peas & Onion Salad with Apple Cider Vinaigrette

 


today's food experts

Roberta Alexander for Low Country

I made a somewhat unorthodox choice to pair this with a Montecillo Crianza Rioja from Spain. Read More...

Sue Smith for Low Country

As a farmer/producer, I can say beets are one of the best foods that you can eat. Read More...

Julie LaLonde on Low Country

The Beet Green salad Jeff makes is simple Read More...

today's food recipes

Pork Chops with Apple Potato Turnover

Moist pan-grilled pork accompanied with an aromatic and easy apple chutney. Potato, creatively made into turnovers filled wi
Read More...