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Season 1

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Ep.4-Fresh Pasta-Italian

Aired: Sunday, October 28, 2012

Menu:

  • Pappardelle with Cauliflower and Gorgonzola
  • Spicy Broccoli w Tomato Magic Dressing

 


today's food experts

Julie's Blog on Italian Pasta

The food Jeff cooked today along with the wine served is very typical of food from the Piedmont region of Italy. Read More...

Roberta on Italian Pasta

I served a Moscato d’Asti – a light, slightly off-dry sparkling wine from the Piedmont region of northern Italy. Read More...

Sue Smith’s Blog for Fresh Pasta

Our garlic planting at Tabletop Farm is on a roll. We’ve planted about 1000 cloves for harvest in 2013. Read More...

today's food recipes

Pappardelle Pasta with Cauliflower, Red Pepper, Gorgonzola & Herbs

Fresh pasta, Italian style are code words for... ‘Simply divine, easy to make and delightful to eat!’ Pick up some fresh
Read More...

Spicy Broccoli Salad with Tomato Magic Dressing

Crisp-tender and eye-catching bright color all add up to a salad with high flavour. Lip-smacking good and absolutely ‘magi
Read More...