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Season 1

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Ep.5-Chinese Shrimp

Aired: Sunday, November 11, 2012

“Have you eaten already?” is a popular greeting in China.  Today’s sizzling stir-fry dish has origins from the southwestern part of China called Sichuan (or Szechuan), known for food with superb flavours.  A worthy Szechuan dish is composed of several basic flavours: sour, pungent, hot, sweet, aromatic, and salty and this splendid Shrimp with Spicy Celery & Cashew Nut Stir-fry ticks every flavour box with first-rate taste. So we ask, “Have you eaten already?” If not, stir up some good eating in just minutes!


today's food experts

Sue's Blog for Shrimp

Shrimp cooked with Chinese flavours -Spicy Celery & Cashew Nut Stir-fry
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Roberta's Blog for Shrimp

Shrimp with Spicy Celery & Cashew Nut Stir Fry is a wonderful menu to serve during the dark dreary days of fall and winter. Read More...

Julie's Blog for Shrimp

An exciting aspect of Jeff’s Shrimp with Chinese Spicy Celery & Cashew Nut Stir-fry is that almost anyone in Ontario can sh Read More...

today's food recipes

Shrimp with Spicy Celery & Cashew Nut Stir-fry

Go for fast, go for crunch and go for flavour! Forget the the white takeout cartons and make this easy Chinese stir-fry that
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