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Season 1

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Ep.6-Morrocan Chicken

Aired: Sunday, November 25, 2012

Bit into this Moroccan Chicken tagine; a savoury casserole of moist browned chicken, sautéed onions, enhanced with fruit, several fragrant Moroccan spices, crunchy almonds and a scrumptious smell that begs ‘Eat Me’!

today's food experts

Julie's Blog for Moroccan Chicken

Embrace the spices! They mellow together to make a delectable dish! Read More...

Roberta's Blog on Moroccan Chicken

Jeff’s exotic, aromatic chicken tagine is not particularly spicy, and is thus relatively simple to match with wine . Read More...

today's food recipes

Fresh Beet Salad

This robust, earthy beet salad glows with colour and has yummy flavour. Beet salad is typically served in Morocco for lunch

Chicken Tagine with Prune and Almonds

This Chicken Tagine is succulent, tender, and an incredibly flavourful meal! Any time is a good time to make tagine!